Red Wine Pau Montsant
Mas de l’Abundància, El Masroig
APPELLATION OF ORIGIN:
In the Priorato country (Tarragona)
Maceration time: 5 to 8 days
Fermentation time: 7-10 days
Type of fermentation: in stainless steel tanks of different volumes (2000-2500 l.)
Fermentation temperature: 25 °C
Wine with red and blue tones, purple edges and with medium intensity.
It has a high aromatic intensity with presence of red fruits and nuance of mediterranean underwood and cedar
Fresh when entering with a good evolution in mouth thanks to a good concentration of soft tannins that lead to a long final. Predominance of red fruits due to its freshness. Balsamic tannins prevail and they merge with the red fruits,chocolate and vanillia taste in a long aftertaste.
Combines perfectly with all meat type, white or red, high intensity arima dishes, pasta, rice and cabernet base prepared dishes.
15% Carignan, 35% Cabernet Sauvignon and 50% Grenache
Acidity Level: 4,3